Chicken Chili

I got this recipe for Chicken Chili from my friend Brenna years ago and it is a family favorite!

INGREDIENTS: 2 boneless, skinless chicken breasts 4 cans northern (white) beans, undrained 16 oz. jar of salsa 1 pinch of canned small green chilies (I am a wimp!) 2 cans chicken broth 10 oz frozen chopped spinach, thawed and drained 8 oz cream cheese and you also need... 8 oz grated pepperjack cheese Tostitos Scoops tortilla chips DIRECTIONS: Place first 5 ingredients in crock pot on low all day. 1/2 hour before serving, stir in cream cheese. To serve, place chips in bottom of bowl, ladle chili over the chips and top with the pepper jack cheese.   ...and here is a recipe card if you'd like it!