I know I already posted a recipe for "What's Cookin' Wednesday", but I just made this tonight and could not wait til next Wednesday to post it!
I first saw this recipe in my kraft foods magazine and thought, "Eew. That sounds way too garlic-y" (is that a word? whatever...) But then I thought, "Kraft foods has never done me wrong, I might as well give it a shot- we are a chicken-lovin' family- what the heck!"
So I put it on the menu and I AM SO GLAD I DID!!! This was yummy!!! Not at all overpowering like I originally thought! Thanks again kraft foods! I love ya!
I first saw this recipe in my kraft foods magazine and thought, "Eew. That sounds way too garlic-y" (is that a word? whatever...) But then I thought, "Kraft foods has never done me wrong, I might as well give it a shot- we are a chicken-lovin' family- what the heck!"
So I put it on the menu and I AM SO GLAD I DID!!! This was yummy!!! Not at all overpowering like I originally thought! Thanks again kraft foods! I love ya!
What You Need!
4 small boneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup chicken broth
1/4 cup Caesar Dressing
1/4 cup Grated Parmesan Cheese
Make It!
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.
I served it with some yummy dill potatoes! So GOOD!
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