Upside Down Deep Dish Pizza

I found this recipe in a magazine and decided it looked easy enough to try!

Ingredients
 
1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional- my husband fears anything green in his mouth, so I omitted this ingredient!)
2 cups shredded mozzarella cheese (about 8 oz.)
1 can (11 oz.) refrigerated pizza dough
1 lb. ground beef
1 jar Pasta Sauce
 
Directions

1. Preheat oven to 375°.
2. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart baking dish.
3. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
4. Bake 20 minutes or until crust is golden. Let stand 10 minutes.

(Here is what mine looked like- not very impressive!) 

My opinion was that this meal is super easy and tasted great! Its not anything special, but a good reciped to keep on hand for the no-fuss cooknig nights. My husband rated it an 8 out of 10, so take it for what its worth!