This recipe is courtesy of my friend Jenny V who brought this to several parties and made my taste buds fall in love!!! This has become a new family favorite!!!
The ingredeint list is short and basic- all things I have on hand!
(I tripled Jenny's Original Recipe because I always use a big bag of meatballs- they all get eaten, so why not?)
1 1/2 cups Brown Sugar
3/4 cup Vinegar
3/4 cup BBQ Sauce
3 tsp. Dijon Mustard
3 tsp. Worcestershire Sauce
1 Bag Frozen Meatballs
DIRECTIONS:
Preheat oven to 350. Combine all ingredients, except meatballs in a saucepan to heat up and dissolve sugar. Meanwhile, place meatballs in a 13x9 inch baking dish. When sugar is dissolved, pour heated sauce over the meatballs and cover the baking dish with foil. Bake for 30-45 minutes or until heated through. Serve right away, or put it in your crock pot on low til the party starts! ENJOY!
yum!!! Sounds tasty. Wednesdays are What's Cookin' Wednesday on our blog too. There's a couple posted today. acraftyclan.blogspot.com
ReplyDeleteStephanie!! This is a keeper!! Thanks for sharing!
ReplyDeleteThere is a bag of meatballs in my freezer just begging me to try out this recipe!!! Thanks!
ReplyDeleteI hope you don't mind, but I blogged your recipe. It is just SO fantastic! I've probably made it about 30 times since November, my family just loves it!
ReplyDeleteI think this recipe is a keeper! So easy and sounds delish! Will try!
ReplyDeleteI'm making this tomorrow. Do you thaw your meatballs first?
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